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Regent Seven Seas Cruises® Debuts Series of Firsts with New Multi-Million-Dollar Art Collection on Seven Seas Grandeur™ 

The 1,600-Piece Art Collection includes Multiple Picassos, a Nearly 40-Foot-Tall Hand-woven Tapestry and the First Fabergé Egg to Reside Permanently at Sea

MIAMI, October 25, 2023 – Regent Seven Seas Cruises, the world’s leading luxury cruise line, today unveils details of its latest multi-million-dollar art collection, to be displayed on board the line’s newest ship, Seven Seas Grandeur™. The 1,600-piece collection, predominantly featuring contemporary art, took nearly two years to curate and commission, sourcing from artists and galleries worldwide. This awe-inspiring catalogue of works will debut when the new ship launches in November 2023.

As an added first at sea, Regent will be introducing a digital art tour - Art Experience - available through the new Regent Mobile App which will also be launched on Seven Seas Grandeur. The digital art tour will provide an immersive, interactive experience for guests to connect, not only with the artwork, but with the artist who created the piece. The tour will shine a light on works within central guest areas, including Rauschenberg, Matta, Sophie Elizabeth Thompson and Eduardo Arranz-Bravo. Using expert technology, luxury travelers will be able to scan select artworks via the app, and discover a film connecting them to the artist, their process, and their inspiration for the piece. The new Regent Mobile App will also allow guests on board to review the daily program guide Passages, view the shore excursion catalogue, all restaurant menus, and ship phone directory.

“With each new ship, our team works tirelessly to identify and source the most impressive array of art pieces, building a collection that would be enviable by most modern-day museums, to ensure our guests’ time onboard is as enriching and thought-provoking as their time on land,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “It is extremely rare to enjoy such personal access to artwork of this caliber, and now guests will be able to connect deeper with the art and artists they’ve fallen in love with onboard our ships through our first ever virtual art tour. Regent’s art-loving guests will find Seven Seas Grandeur to be one of most engrossing galleries they have ever explored.”

The highly anticipated art collection has been a topic of discussion since the exterior design of the first piece of art, a commissioned Fabergé Egg, ‘Journey in Jewels’, was unveiled last year. The first and only Fabergé Egg to reside permanently at sea, the interior design and mechanisms of this one-of-a-kind piece remain cloaked in mystery and will be revealed alongside the full art collection during Seven Seas Grandeur’s christening in Miami this December.

Earlier this year Regent Seven Seas Cruises announced that Sarah Fabergé, Founding Member of The Fabergé Heritage Council, and great-granddaughter of Peter Carl Fabergé, will serve as Godmother to Seven Seas Grandeur. One of Sarah’s first duties as Godmother will be to host art lovers on board Seven Seas Grandeur on a special Spotlight Voyage in July, featuring behind-the-scenes access to Fabergé through master classes and shoreside excursions.

A variety of notable works will join the commissioned Fabergé Egg as centerpieces of the Seven Seas Grandeur art collection, including a staggering nearly 40-foot-tall hand-woven tapestry, “The Enchanted Tree,” created by world-renowned Brazilian artist Walter Goldfarb. The close to tapestry will hang adjacent to the elevator wall in the ship’s lavish atrium, giving multiple vantage points of this breathtaking feat of intricately woven textiles.

Another exclusive piece in the collection features a custom-made bronze and hand-cast glass Bonsai Cherry Tree Sculpture by Savoy Studios, creating an experiential entrance to Pacific Rim, the ship’s pan-Asian specialty restaurant. The delicate installation contrasts with the Pacific Rim entrance pieces of a Tibetan Prayer Wheel and Mythical Dragon found on board Seven Seas Explorer and Seven Seas Splendorrespectively.

Trees are an ongoing design theme for Seven Seas Grandeur, which can also be witnessed in the largest specialty restaurant at sea, Compass Rose. Once inside the restaurant, guests will sit under a canopy of interwoven crystal and wood-edged illuminated trees, giving the illusion of dining in an enchanted forest featuring thousands of individually placed crystal-faceted leaves, enveloping the restaurant in an awe-inspiring display.

Regent’s Art Director Sarah Hall Smith, spent close to two years piecing together the incredible art collection on board Seven Seas Grandeur, having also assisted it the curation of the collections on board sister ships Seven Seas Splendor and Seven Seas Explorer.

“Seven Seas Grandeur is inspired by the past, reimagined for the future and we’ve endeavored to mirror this with a fascinating onboard art collection,” said Sarah Hall Smith, Art Director for Regent Seven Seas Cruises. “The artwork featured on Seven Seas Grandeur includes work from some of the most notable artists of our time, from Pablo Picasso to Eduardo Arranz-Bravo, as well as unique installations and features such as the largest hand-woven tapestry on board a Regent ship, a hand-cast glass Bonsai Cherry Tree Sculpture and first Fabergé egg to live permanently at sea.” 

Seven Seas Grandeur’s curated art collection features artists from all over the world across dozens of mediums including sculpture, original paintings, photographs, and more.

Highlights include:

• Pablo Picasso (Lithograph and Linocut). “Toros y Toreros”, “Antes de picar al toro” and “Picador picando al toro, con matador al quite”

• Three Picasso works are on display in Prime 7 on deck 10. From the colorful costumes and movements of the matadors to the majestic power of the bulls, each painting offers a glimpse into the rich cultural heritage of Spain. These artworks are windows into a world that is both beautiful and dangerous, where tradition and spectacle collide in a display of courage and skill.

Fabergé: “Journey in Jewels”

• “Journey in Jewels” will be displayed in the Atrium in Deck 5 and embodies the Regent sailing experience with a cascading waterfall of ocean greens and subtle turquoise throughout its three-tiered base, while the outer shell features soothing deep blue waves which break into a sea spray of pearls. The outer egg ‘shell’ is comprised of seven blades, representing the seven seas, which will unfurl to reveal a surprise hidden inside, details of which are being kept as a closely guarded secret until Seven Seas Grandeur’s christening.     

  Savoy Studios: “Bonsai Cherry Tree”

• Exclusively created by Savoy Studios is a custom-made bronze and hand-cast glass Bonsai Cherry Tree sculpture, creating an experiential entrance to Pacific Rim, the ship’s pan-Asian specialty restaurant on Deck 5. 

and much more!

The ship itself is a work of art. In addition to a number of notable design touchpoints, Seven Seas Grandeur, the sister ship to the acclaimed Seven Seas Explorer® and Seven Seas Splendor®, will exemplify Regent’s 30-year heritage of perfection with unrivaled space, unparalleled service, and transformative experiences that will begin the moment guests step on board. 

The new Regent Mobile App can be downloaded from the App Store and Google Play starting in December 2023, providing guests sailing on board Seven Seas Grandeur with exclusive access to Art Experience.

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Oceania Cruises Announces Seven New 2025 Summer Sailings to French Polynesia and Hawaii

From Polynesian Dreams to Tahitian Legends, Explore Far-Flung Destinations and Discover Exquisite Food on These New Exotic Cruises

MIAMI, Sept. 21, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced seven new exotic summer sailings to French Polynesia and Hawaii on board the 670-guest boutique hotel-style Regatta in 2025, which will open for reservations on October 4, 2023. Sailing with Oceania Cruises is the ultimate way to visit these stunning destinations that offer a utopia of cultural encounters, memorable adventures and pristine natural surroundings.

The new cruises will visit French Polynesia and Hawaii during the ideal months of August, September and October when the regions boast abundant sunshine, pleasant, balmy temperatures and lower humidity. Itineraries span the gorgeous blue lagoon of Bora Bora, the black sand beaches of Tahiti, the colorful coral reefs of Raiatea, the soaring mountains in the verdant jungles of Nuku Hiva and more. Four of the seven new sailings link French Polynesia with the captivating craters, dramatic canyons and lush waterfalls of the Hawaiian archipelago. With Oceania Cruises, you can experience the paradise of these islands firsthand on immersive itineraries, discovering the traditions of native Polynesian culture, tasting the fresh flavors of the local cuisine and exploring the local communities and surrounding natural wonders.

"At Oceania Cruises, we offer a captivating array of sailings in French Polynesia and Hawaii, charting lesser-known coastlines and taking travelers to boutique ports and off-the-beaten-track islands thanks to our small, luxurious ships," commented Frank A. Del Rio, President of Oceania Cruises. "One of the highlights of these parts of the world is undoubtedly the food. Whether you're exploring Bora Bora and Nuku Hiva or Nawiliwili and Hilo, the flavors of these islands are meant to be savored and enjoyed just as much as the spectacular scenery."

Sailing from Tahiti or Honolulu, the seven new voyages range from 10 to 18 days, allowing plenty of time for exploration, adventure and relaxation in these stunning regions of the world. While Tahiti may feel worlds away, the gateway of Papeete is readily accessible by flight from New York, Los Angeles, Paris, London and Sydney with convenient 8-hour non-stop flights from Los Angeles and 5-hour non-stop flights out of Auckland. Similarly, Honolulu is just a 6-hour direct flight away from Los Angeles and an 8 ½-hour direct flight from Auckland. In addition to the seven new sailings aboard Regatta in 2025, there are dozens of other destination-rich itineraries to choose from in the South Pacific, as well as Australia and New Zealand, in 2024 and 2025 with Oceania Cruises.

NEW SUMMER SAILINGS IN 2025

Polynesian Dreams: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Lahaina, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs August 1 and September 15, 2025, which offers the itinerary in reverse.

Tahitian Legends: 10 days from Papeete to Papeete aboard Regatta, visiting Papeete, Moorea, Fakarava, Nuku Hiva, Rangiroa, Bora Bora and Raiatea. Departs August 16 and 26, and September 5, 2025.

Divine Pacific Oases: 15 days from Honolulu to Papeete aboard Regatta, visiting Honolulu, Nawiliwili, Kahului, Kailua-Kona, Hilo, Nuku Hiva, Rangiroa, Raiatea, Bora Bora and Papeete. Departs September 30, 2025.

Song of Polynesia: 18 days from Papeete to Los Angeles aboard Regatta, visiting Papeete, Moorea, Rangiroa, Nuku Hiva, Hilo, Lahaina, Honolulu, Nawiliwili and Los Angeles. Departs October 15, 2025.

REGATTA SHIPBOARD HIGHLIGHTS

Carrying just 670 guests, Regatta provides a boutique experience for travelers to explore the region, with itineraries designed to offer a unique flavor of the South Pacific. Guests will experience the ultimate in small ship luxury, with just 340 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. Lose yourself in one of the hundreds of books in the top-of-ship library, relax and rejuvenate in the Aquamar Spa + Vitality Center or socialize with old and new friends in one of the eight lounges and bars on board. After dinner in one of the four gourmet, open-seating restaurants, take in a show or spend the evening in the casino.

EAT YOUR WAY THROUGH FRENCH POLYNESIA & HAWAII

One of the best ways to delve into the local island culture is through food, and both French Polynesia and Hawaii serve up some mouth-watering specialties, exotic dishes and delicious delicacies.

Try poisson cru: French Polynesia's version of ceviche, this dish features local raw fish marinated in coconut milk and lime juice, often with vegetables. You'll have plenty of chances to try it on a variety of excursions, and you'll regularly see it on local menus.

The mahi mahi burger and a mai tai at Bloody Mary's in Bora Bora are not to be missed. The thatched-roof restaurant with sand floors has served well-known faces including Jimmy Buffet, Ronnie Wood of The Rolling Stones and movie star couple Goldie Hawn and Kurt Russell – it's an experience to remember.

Don't pass on the breadfruit: Called uru in Tahitian, this strangely versatile starch will appear on the table prepared in more ways than you can keep track of and is quintessentially French Polynesian. A staple form on Nuku Hiva involves roasting it over hot coals and then mashing it with coconut milk to create a dish called kaka.

You can't visit Hawaii without trying traditional poke, a raw fish bowl favored for its simplicity and freshness. Though all sorts of variations have become popular the world over, try ahi poke or tako poke – octopus – in its birthplace for a true taste of the classic dish.

A must-have at luaus, kalua pork is another Hawaiian favorite you'll find across the islands. The traditional method of slow roasting the pork in an imu, or underground pit, and seasoning it with local sea salt results in a succulent, smoky meat typically paired with rice and sauteed cabbage or coleslaw.

DESTINATION HIGHLIGHTS

Bora Bora, French Polynesia, one of the most photogenic islands, is dominated by two peaks – Mount Otemanu and Mount Pahia – both more than 2,000 feet high. Covered in emerald greenery, they create a dramatic backdrop for Bora Bora's shimmering lagoon, renowned for its breathtaking turquoise water. Under the sea, the reef encircling the island is a haven for a rainbow of exotic fish and turtles. Explore Bora Bora's dazzling lagoon, go on a guided off-road adventure across the island or see sharks and stingrays from the comfort of a glass-bottom boat.

Papeete, Tahiti, is the capital of French Polynesia, with clear blue waters, swaying palm trees, balmy weather and rich island culture. Enjoy a wide variety of restaurants and the best shopping in the region – be sure to look out for exquisite hand-carved wooden figurines and bowls as well as colorful patchwork textiles called tifaifai, appliqued quilts that are often handed down for generations. Feeling energetic? Then be sure to hike inland a couple of miles to Fautaua Waterfall, Tahiti's highest at an incredible 443 feet. Learn about the iridescence and luster of pearls at the Robert Wan Pearl Museum or take a walking tour of the colorful and creative street art and murals painted by talented international artists.

Hilo, Hawaii, is on the east coast of the Big Island and is renowned for its lush greenery. See how the 2018 reawakening of Pele, the Hawaiian goddess of fire and volcanoes, has changed the landscape at Hawaii Volcanoes National Park, a UNESCO World Heritage site. Thrill seekers can choose from excursions such as a helicopter ride to Kilauea Volcano or zip-lining through a river gorge. Or for those who want to take it easier, a visit to Richardson Ocean Park, a black sand beach carved into the rocky shoreline, or a stroll through farmers markets with aisles of colorful fruits, vegetables and flowers, would be perfect.

Kailua-Kona on Hawaii has a laid-back vibe and myriad things to do: roam a national park, swim or snorkel in the sea, or play a round of golf at one of three courses overlooking the ocean. Visit Mountain Thunder Coffee Plantation to learn about different beans and roasts and sample some of the aromatic fresh brews. Experience Magic Sands Beach, a beautiful stretch of turquoise water and white sand – when it's there. It's named Magic Sands Beach because every so often a big storm will take all the sand out to sea, exposing rock until the sandy beach is returned by the sea over time.

simply MORE™

Oceania Cruises offers travelers simply MORE, with virtually everything included in the voyage fare: free roundtrip airfare; free airport transfers; a generous shore excursion credit; and a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers. Created to elevate the guest experience, simply MORE means travelers receive the greatest value in luxury cruising.

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Set Sail on a Spectacular Festive Voyage with Oceania Cruises

From Southeast Asia Sojourns to the Mystery of the Middle East and Tropical Caribbean Islands, Celebrate the 2023-2024 and 2024-2025 Holiday Seasons in Style

MIAMI, Sept. 12, 2023 -- Oceania Cruises, the world's leading- culinary and destination-focused cruise line, invites travelers to experience a once-in-a-lifetime festive season voyage aboard seven of its small, luxurious ships. With over 40 sailings departing from Miami, Lima, Sydney, Singapore, Abu Dhabi or Dubai during the 2023-2024 and 2024-2025 holiday seasons, guests can immerse themselves in the cultural richness of myriad of enticing destinations.

This captivating collection of diverse itineraries offers a holiday getaway for every type of traveler, from exploring the pristine beaches of the Caribbean to discovering the vibrant energy of Latin America and from enjoying exotic islands across Polynesia and top destinations in Australia to setting off on enticing Arabian adventures.

The holiday festivities begin the minute guests step aboard one of Oceania Cruises' intimate ships, which are festooned with enchanting seasonal decorations, glittering lights, festive garlands, elegantly dressed trees and showstopping gingerbread villages.

Joyful entertainment includes a reading of 'Twas the Night Before Christmas on Christmas Eve, visits from Santa Claus and his helpers, charming carol singing, glistening evening shows on Christmas Eve and Christmas Day, a beautiful display for the lighting of the Menorah, and special dedicated services on both Christmas Eve and Christmas Day. Travelers can also ring in the New Year in style with ship-wide entertainment, including incredible countdown parties with a special Champagne toast to mark the midnight hour, and a decadent gala brunch on New Year's Day, featuring lavish desserts ranging from tarts and tortes to cheesecakes, macarons, and light and fluffy profiteroles.

Festive feasts on board the fleet of small, luxurious ships live up to the line's promise of The Finest Cuisine at Sea®, from traditional eggnog with breakfast on Christmas Day to an exquisite Hanukkah dining menu in The Grand Dining Room, delightful high teas and a multi-course traditional Christmas Day dinner flawlessly prepared by the finest chefs at sea.

"Cruising aboard a luxurious ship replete with celebratory menus, glistening decorations and festive entertainment is an extraordinary way to spend the holiday season," said Frank A. Del Rio, President of Oceania Cruises. "Our collection of festive itineraries explores enticing locales the world over, creating memories to last a lifetime."

Headlining this 2023-2024 season is an exotic 12-day Caribbean Wanderlust adventure aboard the line's new ship, Vista, starting and finishing in Miami and calling on the tempting islands of Dominica, St. Lucia and beyond, departing December 18, 2023. However, now is also a great time to look ahead and plan for next year's holiday season, with a variety of captivating destinations to choose from.

simply MORE™ This Holiday Season

Oceania Cruises will continue offering travelers simply MORE during the holiday season. The new value promise means travelers seeking holidays at sea will receive the greatest value in luxury cruising, with virtually everything they desire included in their voyage fare: a hassle-free arrival and departure with free roundtrip airfare and free airport transfers; more unforgettable travel experiences with a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and more occasions to celebrate the season with a comprehensive beverage package available during lunch and dinner at onboard restaurants featuring dozens of vintage Champagnes, premium wines and international beers.

Created to elevate the guest experience as well as create long-lasting memories in enticing destinations and provide access to exquisite indulgences, simply MORE makes the holidays even brighter aboard Oceania Cruises. Available on all new reservations on sailings departing October 1, 2023, or later.

2023-2024 Festive Season Voyage Highlights

Gems of the Leewards: 12 days from Miami to Miami aboard Insignia
Raise a glass to the holidays amid the inviting Leeward Islands of the Caribbean, a dazzling combination of wave-kissed beaches, yacht-strewn harbors, dramatic landscapes and a captivating dash of European sophistication. Departs December 17, 2023.

Caribbean Wanderlust: 12 Days from Miami to Miami aboard Vista.
Departing from Miami, revel in the sun-splashed pleasures of the Caribbean on this revitalizing holiday season escape to the carefree islands of the Eastern Caribbean to Dominica, St. Lucia and beyond. Departs December 18, 2023.

Legendary Latin America: 24 Days from Lima to Buenos Aires aboard Marina.
Celebrate the joyous spirit of Latin America, from the otherworldly deserts of Peru to the multifaceted sophistication of Uruguay and Argentina, on a journey punctuated by an extraordinary passage to Antarctica. Departs December 18, 2023.

Awe of Australia: 14 days from Sydney to Bali aboard Regatta
Revel in the myriad delights of Australia's eastern coast – think renowned vineyards, cutting-edge galleries, the iconic Gold Coast, the Great Barrier Reef and more – as you sail towards Indonesia and the abundance of beauty that is Bali. Departs December 21, 2023.

Sapphire Seas Holiday: 12 days from Miami to Miami aboard Sirena
Revel in the joyous Caribbean this holiday season in festive destinations such as the playful Dominican Republic, très-chic St. Barts, breathtaking Dominica, bountiful Barbados and luminescent Guadeloupe. Departs December 22, 2023.

Tropics of Capricorn: 24 Days from Singapore to Papeete aboard Nautica
For nearly a month, weave around the Tropic of Capricorn and discover a constellation of verdant islands and Australian gems. Snorkel the Great Barrier Reef, delight in rich Polynesian traditions or simply float peacefully in a crystalline lagoon. Departs December 28, 2023.

Sumptuous Arabia: 10 Days from Abu Dhabi to Mumbai aboard Riviera
Marvel at the desert cities of Oman and the UAE, where sleek architecture sits beside sumptuous palaces and mosques. Relish an overnight stay in vibrant Mumbai and a visit to remote Sir Bani Yas, home to more than 17,000 free-roaming exotic animals. Departs December 29, 2023.

2024-2025 Festive Season Voyage Highlights

Hidden Caribbean Coves: 10 Days from Miami to Miami aboard Vista.
Trade gray skies for radiant light on this illuminating jaunt throughout the sun-dappled Caribbean, with ample opportunities to hike verdant peaks, snorkel gin-clear waters, sample local rums, sail a catamaran or simply relax on an idyllic beach. Departs December 17, 2024.

Mangroves of the Maya: 14 Days from Miami to Bridgetown aboard Sirena
Celebrate the holidays in the joyful Caribbean and in the lands of the Maya, exploring impressive ancient pyramids and delicate coral reefs. In Costa Rica, observe mischievous monkeys, and in the Dutch Antilles admire the candy-colored architecture. Departs December 21, 2024.

Antarctic and Patagonian Joy: 24 days from Lima to Buenos Aires aboard Marina
Experience the extraordinary as you weave among the spectacular Chilean Fjords, venture to Antarctica's icy reaches, mingle with penguins in the Falkland Islands and hit the town in vibrant Buenos Aires, where you'll enjoy an overnight stay. Departs December 21, 2024.

Festive Caribbean: 14 days from Miami to Miami aboard Insignia
Create unforgettable holiday memories on this wide-ranging exploration of the sparkling Caribbean, from the colorful Dutch Antilles and Barbados' rum distilleries to the joyous energy of Puerto Rico and idyllic cays of St. Vincent. Departs December 22, 2024.

Sheiks to Shrines: 21 Days from Abu Dhabi to Singapore aboard Riviera
Uncover exotic lands that range from the beguiling sandy expanses of the UAE and the ornate Hindu temples of India to the tropical paradises of Southeast Asia, with overnights in Mumbai, Yangon and Singapore adding to the sense of exhilaration. Departs December 22, 2024.

Wonders of Australia: 20 Days from Sydney to Perth aboard Regatta
Experience Australia's spectacular northern coastline, where the Great Barrier Reef shimmers just offshore, fascinating Aboriginal culture endures, and a frontier spirit permeates everyday life. Guests will enjoy overnight stays in Bali and Perth. Departs December 22, 2024.

Beyond the Panama Canal: 14 Days from Miami to Los Angeles aboard Nautica
Ring in the new year with an incredible passage through the Panama Canal, bookended by stops in Cartagena, a UNESCO World Heritage site, and lush Puntarenas. Round out the cruise to Los Angeles with an exploration of Mexico's luminous west coast. Departs December 23, 2024.

Shipboard Highlights

Vista

Oceania Cruises' new 1,200-guest ship, Vista reveals a new standard in luxury with 11 dining options, including three new signature culinary venues – The Bakery at Baristas, Ember and Aquamar Kitchen – eight bars, lounges and entertainment venues, and Aquamar Spa + Vitality Center. Vista boasts the most spacious standard staterooms at sea at more than 290 square feet, and all Penthouse Suites and staterooms feature large bathrooms with oversized rainforest showers.

Riviera

The newly re-inspired Riviera, with capacity for 1,250 guests, was designed to be special in so many ways and reflects a new level of grace and elegance through designer touches, upholstery and fabrics throughout. She features multiple gourmet restaurants and along with Marina, offers unforgettable food and wine pairings at La Reserve by Wine Spectator as well as the opportunity for private dining at opulent Privée. From the Lalique Grand Staircase to the Owner's Suites, designer touches that create a casually elegant atmosphere are everywhere. Riviera's refined ambiance truly embodies the unparalleled Oceania Cruises experience.

Marina

Marina, with capacity for 1,250 guests, features six open-seating gourmet restaurants, with no surcharge, as well as unforgettable food and wine pairings at La Reserve by Wine Spectator, plus the option for opulent private dining in Privée. The ship also features a state-of-the-art Culinary Center, Artist Loft for budding creatives and Aquamar Spa + Vitality Center, all blending sophistication with contemporary flair to create a casually elegant ambiance.

Regatta, Insignia, Nautica and Sirena
Regatta, Insignia, Nautica and Sirena, with capacity for 670 guests, perfectly encapsulate the ultimate small-ship luxury experience for travel adventures. Guests can relax in the library, Aquamar Spa + Vitality Center or in one of the various bars and lounges on board, take in a show or spend the evening in the casino. Each of these smaller ships houses 333 lavish suites and luxurious staterooms, nearly 70% of which feature private verandas. Regatta, Insignia, Nautica and Sirena allow access to lesser-known ports of call, alongside the iconic cities and resort towns of these sought-after regions.

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Oceania Cruises Unveils Inaugural Season Sailings for Allura

Brand's Newest Ship to Launch Summer 2025, Voyages Open for Sale September 13, 2023

MIAMI, Sept. 6, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has revealed the Inaugural Season sailings for Allura, its newest ship, due to join the fleet in summer 2025. The 26 Inaugural Season sailings span more than 92 destinations on various seven- to 34-day voyages and will open for sale on September 13, 2023. The opulent newbuild will boast standard staterooms measuring at an astounding 291 square feet, larger than many entry-level suites on some ultra-luxury cruise lines.

As the line's second 1,200-guest Allura Class ship, she follows her sister, Vista, which launched to great global acclaim this past May in a glittering christening ceremony and sold-out debut season. On a journey to the ultimate Oceania Cruises experience, Allura's monumental Inaugural Season is bound to excite any traveler's desires and can be viewed online beginning September 6, 2023, at www.OceaniaCruises.com.

Frank A. Del Rio, President of Oceania Cruises, commented: "Excitement is already building in advance of Allura's debut. This beautiful new addition to our family embodies the dynamic and dazzling future of Oceania Cruises. Allura heralds the ultimate evolution of our onboard experience, and her Inaugural Season is designed to entice curious world travelers, to allow them to reconnect with well-loved favorite destinations and discover new ones for the first time."

Calling at gems in the Eastern Mediterranean, the new vessel will sail her maiden voyage on a seven-day journey from Athens to Istanbul, departing on June 8, 2025. True to her name, Allura will journey to some of the most intriguing and inspiring destinations in her opening European season with calls at iconic cities and lesser-known gems such as Cádiz, Cagliari, Messina, Palma de Mallorca, Palermo and Cinque Terre and will feature overnight stays in Istanbul, Monte Carlo, Quebec City, Montreal and New York. From her summer season in the Mediterranean, Allura will sail to Canada and New England for an extended season in North America before her premiere winter season in the Caribbean. Thoughtfully curated for seasoned global travelers, a sample of Allura's inaugural voyages may be found below:

Maiden Voyage – Athens to Istanbul, June 8, 2025, 7 days: Athens (Piraeus), Greece; Santorini, Greece; Heraklion (Crete), Greece; Rhodes, Greece; Bodrum, Turkey; Ephesus (Kusadasi), Turkey; Canakkale (Troy), Turkey; Istanbul, Turkey

Flourishing Rivieras – Rome to Athens, July 29, 2025, 17 days: Rome (Civitavecchia), Italy; Florence/Pisa/Tuscany (Livorno), Italy; Portofino, Italy; Palma de Mallorca, Spain; Barcelona, Spain; Saint-Tropez, France; Monte Carlo, Monaco; Cinque Terre (La Spezia), Italy; Rome (Civitavecchia), Italy; Sorrento/Capri, Italy; Santorini, Greece; Rhodes, Greece; Antalya, Turkey; Bodrum, Turkey; Patmos, Greece; Athens (Piraeus), Greece

Explorer's Grand Crossing – Rome to New York, August 27, 2025, 34 days: Rome (Civitavecchia), Italy; Salerno, Italy; Taormina (Sicily), Italy; Valletta, Malta; Ibiza, Spain; Valencia, Spain; Barcelona, Spain; Provence (Marseille), France; Cannes, France; Monte Carlo, Monaco; Provence (Marseille), France; Barcelona (Tarragona), Spain; Palma de Mallorca, Spain; Cartagena, Spain; Málaga, Spain; Gibraltar, UK; Tangier, Morocco; Seville (Cádiz), Spain; Portimão, Portugal; Lisbon, Portugal; Funchal (Madeira), Portugal; Ponta Delgada (Azores), Portugal; Horta (Azores), Portugal; St. John's, Newfoundland; Halifax, Nova Scotia; Bar Harbor, Maine; Boston, Massachusetts; Newport, Rhode Island; New York, New York

Maples & Manors – New York to Montreal, October 18, 2025, 11 days: New York, New York; Newport, Rhode Island; Boston, Massachusetts; Portland, Maine; Saint John (Bay of Fundy), New Brunswick; Halifax, Nova Scotia; Sydney, Nova Scotia; Saguenay, Quebec; Quebec City, Quebec; Montreal, Quebec

Holiday Havens – Miami to Miami, December 21, 2025, 14 days: Miami, Florida; Oranjestad, Aruba; Willemstad, Curaçao; Kralendijk, Bonaire; St. George's, Grenada; Kingstown, St. Vincent; Bridgetown, Barbados; Roseau, Dominica; St. John's, Antigua; Philipsburg, St. Maarten; Miami, Florida                      

On top of exquisite destination itineraries, Allura is no exception when it comes to serving The Finest Cuisine at Sea®. Guests will marvel at specialty dining venues, including new signature restaurants Ember and Aquamar Kitchen, at no extra cost; and enjoy innovative and surprising cocktails served by master mixologists at the Founders Bar. On Allura, guests are called to experience the essence of greater luxury.

Allura Highlights:

• A new onboard Crêperie, serving freshly made crêpes and waffles to order in the morning and a decadent array of gelatos in the afternoon

• A new social hub, atop the ship, adorning sweeping views of the seascape and offering a perfect nook for quiet reflection. Where a living room ambiance meets learning, this new space sees The Library and digital center come together to serve our guests in a new way

• One chef for every 10 guests, ensuring 50% of crew members are dedicated to culinary experiences

• Only major cruise line to boast two Master Chefs of France

• 5 specialty dining venues, including new signature restaurants Ember and Aquamar Kitchen, at no extra cost

• 1,200 guests served by 800 crew members = two crew members for every three guests

• The most spacious standard staterooms at sea – an astounding 291 square feet

• Hundreds of immersive shore excursions and tours to choose from on each sailing

• Onboard enrichment including art classes at Oceania Cruises' much-loved Artist Loft, numerous guest speakers and sommelier demonstrations during exclusive Sommelier's Choice and Cellar Master's Wine Pairing Luncheons

• An expansive Culinary Center, and an accompanying Chef's Studio, where epicurean secrets will be shared by the talented onboard Chef Instructors

Del Rio added: "Allura will continue the evolution of the Oceania Cruises experience. At their inception, our ships Marina and Riviera were heralded as two of the most beautiful and perfect cruise ships ever built; Vista, and now Allura, carry forward this vision, building on and embodying the evolution of perfection. We cannot wait to welcome Allura to the fleet."

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Regent Seven Seas Cruises® Reveals New Spa Experiences On Seven Seas Grandeur

MIAMI, August 15, 2023 – Regent Seven Seas Cruises, the world’s leading luxury ocean cruise line, has revealed new and exclusive spa treatments that will debut on board Seven Seas Grandeur™, setting sail November 2023. The ship’s Serene Spa & Wellness™ experience will enhance relaxation at sea with an indulgent treatment menu that integrates best-in-class techniques and luxury ingredients from around the world, including new treatments utilizing the restorative power of an amber and quartz crystal bed, and an advanced treatment table for a Zero Gravity Wellness Massage.

In addition, a new treatment – the Tahitian Hydration Ritual –  has been created exclusively for those staying in the palatial, 4,443 square foot Regent Suite, which can be enjoyed in the suite’s very own private spa. Regent also revealed new details about the ship’s Serene Spa & Wellness features and design, including a new relaxation room.

“We are thrilled to expand our Serene Spa & Wellness offerings exclusively for our valued guests on board Seven Seas Grandeur,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “Not only can guests enjoy the relaxation of Serene Spa & Wellness services already found across the world’s most luxurious fleet, but they can now be pampered with new, innovative treatments, making their unrivaled experience even more lavish and indulgent.”

New and Innovative Serene Spa & Wellness Treatments for Seven Seas Grandeur

Exclusively for Seven Seas Grandeur’s Serene Spa & Wellness, two groundbreaking treatments harness the power of a pioneering amber and quartz crystal bed.

Guests seeking complete rejuvenation can book a Hot Mineral Body Boost to alleviate muscular pain and remove toxins by stimulating every cell in the body, while the Poultice-Powered Muscle Release works away sore, aching muscles with an invigorating treatment that targets tension areas with vibrational energy, finishing with a restorative facial massage. A nourishing amber balm used in the Hot Mineral Body Boost and the unique eucalyptus, juniper, amber and quartz poultice utilized in the Poultice-Powered Muscle Release works with the extraordinary amber and quartz crystal bed, energizing tired bodies and elasticizing the skin.

For a completely unique experience, the Zero Gravity Wellness Massage is the next generation of innovative wellness. Producing a zero-gravity effect, the body is suspended on an advanced treatment table that allows for ergonomic workflows and a seamless series of sophisticated techniques. Eight table positions enable effective and precise reach of every muscle group in a choreographed massage, focusing on the back and main muscles to release tension and improve body mechanics.

All three new treatments on board Seven Seas Grandeur are 75 minutes long and priced at $299 per guest.

For the ultimate in-suite spa experience, guests staying in The Most Exclusive Address at Sea™, the Regent Suite, will have access to a lavish new treatment. The Tahitian Hydration Ritual is a 75-minute treatment that transports guests to the South Pacific. Warmed monoi oil infuses frangipani flowers with pure coconut oil, and melts into the skin during the body wrap treatment. Elevating the standard of relaxing ambiance, Seven Seas Grandeur’s Regent Suite features an impeccably designed master bathroom complete with personal sauna, steam room, treatment area and unlimited complimentary treatments.

Seven Seas Grandeur’s Serene Spa & Wellness Features and Design

Relaxation Room

Serene Spa & Wellness on board Seven Seas Grandeur, designed by the award-winning Studio DADO, offers a multi-sensory experience choreographed to help guests relax at every turn. The spa’s entry experience sets the tone by introducing a floral motif carried throughout the space. The delicate design suggests rebirth and rejuvenation, and the intricate, lacey details create a sense of elegance and intimacy found in the world’s finest spas. Throughout, architectural details – metal canopies, lantern niches and the undulating lines of the walls – remind guests that, while this may be one of the most luxurious and relaxing experiences, they are at sea and surrounded by the ocean.

Treatment rooms are rich and inviting, while the relaxation room offers a sense of privacy and enchantment, as though guests are inside a topiary maze. Outside, three whirlpools and a lounge area provide contemplative and calming views in the fresh sea air.

Beauty Salon

As with her sister ships Seven Seas Splendor® and Seven Seas Explorer®, Seven Seas Grandeur also offers guests the healing, detoxifying and tension-releasing power of the Serene Spa & Wellness Hydrothermal Suite, allowing spa-goers to relax before or after spa treatments and enjoy Regent’s multisensory aromatherapy steam room, chill room, infrared sauna and experiential showers.

Finally, guests can access time-honored beauty secrets enhanced by technology and innovation to deliver advanced hair and nail care in the beauty salon. 

The Serene Spa & Wellness Experience

Emphasizing the unrivaled experience Regent is known for, Serene Spa & Wellness found on board all five, soon to be six, Regent ships, is a holistic journey of health and well-being that extends beyond the physical spa, with fitness classes, nutritious and delicious cuisine selections, plus wellness themed shore excursions.

Fitness experts at Fitness by Serene Spa & Wellness lead popular exercise classes, such as Pilates, yoga and meditation and are available to offer advice and demonstrate the use of fitness equipment. Equipment includes spinning bikes, dumbbells, treadmills, Technogym® strength machines, workout mats and step benches and one-on-one training.

Guests may savor the best of world cuisine with Serene Spa & Wellness Selections in many restaurants on board. These culinary dishes offer an extensive array of innovative options that inspire healthy living, featuring exquisite dishes influenced by a myriad of global fares including delectable plant-based cuisine.

On land, Serene Spa & Wellness Tours enhance wellness through immersive and restorative shore excursions where guests can, for example, soak in mineral-rich thermal springs in Rome, Italy, or balance themselves in a yoga class overlooking the picturesque seaside town of Taormina, Sicily. 

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Oceania Cruises Curates a Collection of Enticing Mediterranean Sojourns Sailing to Cosmopolitan Cities and Undiscovered Gems

MIAMI, July 12, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, offers an incredible lineup of immersive experiences across the Mediterranean in 2024, allowing guests to experience numerous cultural capitals and lesser-known gems. Sailing from cities including Rome, Barcelona, Lisbon, Athens and London, this exquisite selection of carefully crafted voyages aboard Marina, Riviera, Sirena and Oceania Cruises' newest ship, Vista, is ideal for travelers who wish to delve into this region's rich history and ancient cultures, cuisine and traditions. Sailings range from seven days to a 59-day Grand Voyage from Miami to Rome.

With 94 distinct itineraries spanning the entire region, and hundreds of small-group, immersive shore excursions to choose from, these itineraries offer guests the opportunity to savor la dolce vita, whether they enjoy searching for truffles in the countryside close to Rome, exploring Santorini's lesser-known active volcanoes or learning flamenco in Seville.

Food & Wine Trails tours and Culinary Discovery Tours™ offer the chance to dive into the traditions of Mediterranean cooking, with intimate food- and wine-focused tours designed for epicurean travelers. Beyond Blueprints tours elevate guests' appreciation for architecture with behind-the-scenes looks at some of the world's most iconic buildings and landmarks. Go Green tours offer enriching opportunities to experience how local communities and businesses conserve, sustain and elevate their surrounding environments, and Oceania Cruises' Go Local tours invite travelers to truly embed themselves into communities for engaging, one-of-a-kind experiences.

"We are delighted to offer such an extensive range of destination-intensive Mediterranean itineraries, allowing our well-traveled and curious guests to look at beloved Mediterranean destinations through a different lens," commented Frank A. Del Rio, President of Oceania Cruises. "Our carefully curated diverse range of shore excursions, plus the relaxing home-away-from-home ambiance on board our boutique ships, offers the perfect luxury vacation choice."

Destination Highlights

Sitting on the island of Sicily, famed for its cathedrals, vineyards and island beaches, Syracuse is a 2,700-year-old city, notable for its rich Greek and Roman history. Guests can explore the ancient ruins of Siracusa, gaze at Mount Etna and cruise around Ortigia Island, Syracuse's most picturesque asset.

Perched on the Costa Blanca, Valencia is the historic paella capital of Spain. Here, guests have the chance to visit a local farm and pick fresh ingredients to make their own authentic paella. Famed for its seafood, oranges and its striking City of Arts and Sciences, guests can explore this city by bike, taking in the old town and the 13th-century cathedral.

For those looking to expand their historical knowledge, Ephesus, Turkey, is a must-visit. Browse the Ephesus Museum, which details how this ancient port city was once the most important trading post in the Mediterranean region. Crafty visitors might like to take in a carpet weaving demonstration, learning the traditional ways in a handicraft center, or mingle with locals in a small village outside Ephesus and join them for a hearty breakfast after choosing to help with their harvest.

Provence in southern France offers some of the most picturesque vistas and enticing flavors of the Mediterranean. Stroll the classic streets and squares of Saint-Rémy-de-Provence with a lavender ice cream, discovering where Van Gogh lived in the 18th century. Guests can also expand their palates with cheese and wine tasting in Avignon or explore the medieval villages and lavender museum of Luberon. Foodies can go searching for black truffle "diamonds" in the Provençal countryside, which will be paired with local wines in a subsequent tasting.

A call in Montenegro offers some of the most powerful contrasts for guests to explore. Discover Kotor, where the Montenegrin mountains rise up opposite the stunning cerulean Boka Bay. Walk the Kotor City Walls in an exclusive group tour of just 16 and visit the neoclassical Museum of King Nikola. Alternatively, board a small boat to explore the enchanting Gospa Islet from the water, which, legend has it, was created by dropping a rock into the bay after each successful voyage.

Santorini is one of the most iconic gems of the Mediterranean, with much to offer even the most seasoned of travelers. Enjoy a cocktail or a wine tasting amid the stunning white walls that make up Santorini, taking in the famous views of the turquoise Ionian Sea. The more adventurous can climb to the crater's rim of a still-active volcano on the 400-year-old islet of Nea Kameni, and then refresh with a swim in the warm thermal springs.

2024 Voyage Highlights

Oceania Cruises will offer its guests simply MORE™ than ever before, with free roundtrip airfare, free airport transfers, a free shore excursion credit up to $1,600 and a free beverage package for all guests, for all new reservations beginning July 1, 2023, for sailings departing October 1, 2023, or later. Created to elevate the guest experience, the newly unveiled value promise has been designed to create long-lasting memories in enticing destinations and provide access to exquisite indulgences.

Seafarer's Inspiration: 59 Days from Miami to Rome aboard Sirena, overnighting in Seville and Bordeaux and visiting Jost Van Dyke, Roseau, Bridgetown, Porto Grande, Las Palmas de Gran Canaria, Santa Cruz de Tenerife, Arrecife, Agadir, Casablanca, Gibraltar, Portimão, Lisbon, Santiago de Compostela, Saint-Malo, London, Edinburgh, Kirkwall, Stornoway, Glasgow, Belfast, Dublin, Holyhead, Waterford, Plymouth, Bilbao, La Coruña, Oporto, Tangier, Almeria, Alicante, Barcelona, Valencia, Palma de Mallorca, Mahon, Sete, Saint-Tropez, Monte Carlo, Portofino, Propriano and Florence/Pisa/Tuscany. Departs March 27, 2024.

Ionian & Adriatic Seas: 10 Days from Valletta to Venice (Trieste) aboard Vista, overnighting in Istanbul, and visiting Ephesus, Mykonos, Athens, Dubrovnik, Pula/Rovinj. Departs April 21, 2024.

Classical Mediterranean: 14 Days from Barcelona to Rome aboard Marina, visiting Valencia, Palma de Mallorca, La Goulette, Valletta, Syracuse, Argostoli, Santorini, Athens, Izmir, Messina and Sorrento. Departs May 18, 2024. Featuring chef, cookbook author and television personality Sara Moulton.

Mediterranean Fascination: 19 Days from Jerusalem to Rome aboard Riviera, overnighting in Jerusalem (Haifa) and visiting Jerusalem (Ashdod), Limassol, Rhodes, Santorini, Taormina, Naples/Pompeii, Rome, Florence/Pisa/Tuscany, Saint-Tropez, Barcelona, Monte Carlo, Propriano, Cagliari, Palermo and Amalfi/Positano. Departs May 29, 2024.

Aegean Icons: 11 Days from Jerusalem to Athens aboard Vista, overnighting in Jerusalem (Haifa) and visiting Jerusalem (Ashdod), Paphos, Alanya, Marmaris, Patmos, Ephesus, Volos, Thessaloniki, Mykonos. Departs June 1, 2024.

Greco-Roman Gateway: 10 Days from Rome to Istanbul aboard Riviera, overnighting in Istanbul and visiting Sorrento/Capri, Catania, Valletta, Taranto, Katakolon, Corfu, Izmir. Departs June 17, 2024.

Yachts & Masterpieces: 24 Days from Venice (Trieste) to Athens aboard Vista, overnighting in Istanbul and visiting Korcula, Split, Kotor, Igoumenitsa, Katakolon, Taormina, Amalfi/Positano, Rome, Ajaccio, Monte Carlo, Provence, Barcelona, Palma de Mallorca, Saint-Tropez, Florence/Pisa/Tuscany, Olbia/Porto Cervo, Naples/Pompeii, Messina and Bozcaada. Departs June 29, 2024.

Mediterranean & Beyond: 30 Days from Athens to Barcelona aboard Vista, overnighting in Istanbul and Lisbon and visiting Mykonos, Ephesus, Rhodes, Valletta, Palermo, Amalfi/Positano, Rome, Florence/Pisa/Tuscany, Monte Carlo, Provence, Barcelona, Palma de Mallorca, Almeria, Málaga, Seville, Funchal, Santa Cruz de la Palma, Santa Cruz de Tenerife, Arrecife, Agadir, Casablanca. Departs September 3, 2024.

Picturesque Rivieras: 7 Days from Monte Carlo to Barcelona aboard Riviera, visiting Florence/Pisa/Tuscany, Rome, Ajaccio, Provence, Port-Vendres and Palma de Mallorca. Departs September 4, 2024.

Timeless Turkey & Greece: 17 Days from Istanbul to Venice (Trieste) aboard Riviera, overnighting in Istanbul, and visiting Kavala/Philippi, Ephesus, Rhodes, Alanya, Bodrum, Santorini, Athens, Mykonos, Izmir, Bari, Kotor, Dubrovnik, Pula/Rovinj. Departs October 8, 2024.

Shipboard Highlights

Vista

Oceania Cruises' new ship, Vista, with capacity for 1,200 guests, reveals a new standard in luxury with 11 dining options, including three new signature culinary venues – The Bakery at Baristas, Ember and Aquamar Kitchen – eight bars, lounges and entertainment venues, and Aquamar Spa + Vitality Center. Vista boasts the most spacious standard staterooms at sea at more than 290 square feet, and all Penthouse Suites and staterooms feature large bathrooms with oversized rainforest showers.

Riviera & Marina

Riviera and sister ship, Marina, both with capacity for 1,250 guests, feature six open-seating gourmet restaurants, with no surcharge, as well as the unforgettable food and wine pairings of La Reserve by Wine Spectator, plus the option for opulent private dining in Privée. Both ships also feature a state-of-the-art Culinary Center, Artist Loft for budding creatives and Aquamar Spa + Vitality Center, all blending sophistication with contemporary flair to create a casually elegant ambiance.

Sirena

Sirena, with capacity for 670 guests, perfectly encapsulates the ultimate small-ship luxury experience for travel adventures. Guests can relax in the library, Aquamar Spa + Vitality Center or in one of the various bars and lounges on board, take in a show or spend the evening in the casino. The ship's smaller size allows access to lesser-known ports of call, alongside the iconic cities and resort towns of this historic region.

For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with a professional travel advisor.

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Set Sail and Receive simply MORE™, Oceania Cruises' New Value Promise

MIAMI, June 27, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, will offer its guests simply MORE™ than ever before, with free roundtrip airfare, free airport transfers, free shore excursions and a free beverage package for all guests, for all new reservations beginning July 1, 2023, for sailings departing October 1, 2023, or later. Created to elevate the guest experience, the newly unveiled value promise has been designed to create long-lasting memories in enticing destinations and provide access to exquisite indulgences.

The brand's new simply MORE value promise means travelers receive the greatest value in luxury cruising, with virtually everything they desire included in their voyage fare: a hassle-free arrival and departure with free roundtrip airfare and free airport transfers; more unforgettable travel experiences with a generous shore excursion credit of up to $1,600 per stateroom to be spent on tours of their choice; and more occasions to celebrate with a comprehensive beverage package available during lunch and dinner featuring dozens of vintage Champagnes, premium wines and international beers to choose from.

The extraordinary new level of inclusions sits alongside the line's always included amenities: gourmet dining featuring The Finest Cuisine at Sea® with no reservation fee or cover charge at specialty restaurants; fine teas and coffees, soft drinks and still and sparkling Vero Water®; 24-hour room service; unlimited WiFi; and fitness classes.

"Thanks to the launch of simply MORE, our guests will enjoy even more value, more choice and more convenience than ever before," said Frank A. Del Rio, President of Oceania Cruises. "Over the past 20 years, we have continued to adapt and evolve to the wants and needs of our valued trade partners and guests. We are always seeking to enhance the Oceania Cruises experience and raise the bar in offering the best value in luxury cruising. So, we asked our key audiences, guests and travel partners, what they wanted, and that was simplicity, choice and value. Through our new simply MORE value promise, they now have all three.

"For me, the cornerstone of this exciting new value promise is the generous credit offered to every guest to be spent on shore excursions of their choice. Oceania Cruises is renowned for our imaginative and immersive itineraries, journeying to every part of the globe, which are enhanced even further by our industry-leading array of enriching adventures ashore."

Oceania Cruises offers more than 8,000 immersive, educational and unique tour choices in its 600-plus ports of call. Travelers can choose to explore iconic bustling cities, lesser-known gems and tranquil islands in the same sailing thanks to the line's destination-intensive itineraries.

Del Rio continued: "The simply MORE shore excursion credit can be applied to any and all of our tours, from witnessing an active volcano from a helicopter in Montserrat and learning how to tend and herd sheep at a shepherd school in Northern Spain on one of our Go Local tours to enjoying an insider's view of iconic modernistic buildings in the Finnish capital of Helsinki on a Beyond Blueprints excursion, which takes travelers behind the scenes of landmark buildings with an architectural guide."

Shore excursion credit amounts vary by voyage length, from $600 per stateroom for an itinerary of seven to nine days, to $1,600 per stateroom on sailings of 31 to 35 days. The credit may be redeemed against all excursions, offering unparalleled destination experiences including Food & Wine Trails Tours and Culinary Discovery Tours™ crafted for culinary connoisseurs, sustainability-focused Go Green Tours as well as luxurious excursions with a private car and driver, to name a few.

The new simply MORE value promise, which replaces OLife Choice, includes a generous beverage package featuring free premium-label Champagnes and wines, and more than 20 American and international beers, during lunch and dinner.

"Our guests appreciate fine food and fine wine, and we have always included all gourmet specialty dining. Now we are thrilled to be able to offer them a generous array of wines – not just house pours – to choose from, plus Champagnes and beers to enjoy too. With over three dozen wine choices on offer, and a broad range of beers as well as premium-label sparkling wines and Champagnes, there is something to suit every palate," said Del Rio.

For terms and conditions regarding free airfare and free airport transfers, refer here. Reservations for guests sailing prior to October 1, 2023, will remain unchanged with amenities included as originally selected.

For additional information on Oceania Cruises' small-ship luxury product, exquisitely crafted cuisine and expertly curated travel experiences, visit OceaniaCruises.com, call 855-OCEANIA or speak with a professional travel advisor.

More information:

simply MORE: Shore excursion credit amounts vary by voyage length

7-9 Days: $600 Per Stateroom
10-13 Days: $800 Per Stateroom
14-18 Days: $1,000 Per Stateroom
19-24 Days: $1,200 Per Stateroom
25-30 Days: $1,400 Per Stateroom
31-35 Days: $1,600 Per Stateroom

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OCEANIA CRUISES LAUNCHES RARE WINE COLLECTION ACROSS ITS ENTIRE FLEET, FEATURING 80 NEW LABELS FROM THE WORLD'S TOP VINEYARDS

New Extensive Collection features wines from the most well-known wine regions of the world with exclusive Sommelier-led programs on its newest vessel, Vista

MIAMI, June 21, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line serving The Finest Cuisine at Sea, has debuted a new rare wine collection across its fleet complementing its top-quality gastronomic experiences. The line's newly upgraded, luxury wines and vintage lists will be featured for the first time across the entire fleet's vetted menus. Starting with 80 new labels sourced from Italy, France, South America and more, this global collection not only satisfies, but easily impresses, the world's most opulent wine connoisseurs and spirit reviewers, while also making introductions more approachable for those who are not already well-versed.

With various selections of new and old world options, celebration wines, classic tastings and dessert pairings, each offering has been hand selected by Oceania Cruises' culinary team with every bottle taking 6-8 months to receive from elite suppliers in the industry. Highlights from the new collection include rare wine varieties like the classic Moët & Chandon Cuvée Dom Pérignon, Epernay, France, the famous Château Mouton Rothschild, 1er Cru Classe, Pauillac, France, the elegant Ornellaia "Super Tuscan", Bolgheri Superiore, Tuscany, Italy, the hard to source Mascot, Napa Valley, California and the newly popular Vina Errazuriz Kai Carmenère, Aconcagua Valley, Chile. Guests are invited to try these newly featured labels and more at all restaurants, bars and suites across all seven ships, as well as various size bottles ranging from half sized to magnum.

"As we continue to expand our rare wine program and world-class onboard experiences, we are privileged to rely on the expert knowledge of our top culinary team who are actively collaborating and seeking out new products in the global food and beverage scene," said Frank A. Del Rio, President of Oceania Cruises. "We look forward to hearing the stories of our guests' memorable moments and shared celebrations while enjoying the new collection.

"We're excited to launch Oceania Cruises' new wine collection featuring the highest quality, hand-picked rare wine labels that reflect the global philosophy of the company," said Daniela Oancea, Corporate Beverage Manager of Oceania Cruises. "We are lucky to have built close relationships with the world's most exclusive producers who have dedicated their lives to the art of winemaking and are continuously tasting and discovering new varieties to keep up with modern trends."

Complementing the new rare wine collection and leaning into the popularity of its thoughtfully crafted exclusive wine pairing dinners on its 1,200 guest ships Marina, Riviera, and Vista, the only cruise ships in the world designed specifically for foodies by foodies, Oceania Cruises has additionally launched three new dining experiences and five new pairing menus on its newest vessel, Vista. Taking inspiration from the new collection, guests now have the opportunity to join the head sommelier and his team during a two-hour exclusive Cellar's Wine Luncheon in the fleet's newest restaurant Ember. This hand-selected tasting takes guests on a bespoke dining journey into the culinary world of food and wine, featuring a five-course menu with each dish perfectly and intentionally paired with a different premium wine. New for the line, Vista has additionally added eight-person private dining rooms in its iconic Polo Grill and Toscana restaurants, each delivering two new tantalizing menus featuring a specially curated selection of gourmet dishes paired with premium wines from the onboard culinary team. With only eight guests per night, parties may select from the Polo Classic Menu, Polo Premium Menu, Toscana Classic Menu or Toscana Premium Menu.

With the highest percentage of culinary personnel devoted to the dining experience with one chef to every ten guests, exceptional cuisine has been a hallmark for Oceania Cruises since its first sailing in 2003. Earning the reputation as the cruise line of choice for epicureans, Oceania Cruises uses the freshest ingredients with all dishes prepared à la minute from its onboard Michelin-star quality galley. From exquisite fine dining partnerships to top interactive mixology experiences, Oceania Cruises continues to prioritize innovation in this sector with the finest culinary experiences offered while en-route to dreamworthy destinations.

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Oceania Cruises' Senior Culinary Director Alexis Quaretti Inducted into Maîtres Cuisiniers de France

Chef Alexis Quaretti was godfathered into the program by Oceania Cruises' Vice President of Culinary Eric Barale, making Oceania Cruises the only major cruise line to have two Master Chefs of France

MIAMI, May 30, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, is proud to announce that Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France. Quaretti joins Oceania Cruises' Vice President of Culinary Eric Barale, who served as Quaretti's godfather into the program. As such, Oceania Cruises is the only major cruise line to boast two Master Chefs of France.

The association of Master Chefs of France was established in 1951. Its goal is to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.

"It's truly remarkable to have two Master Chefs of France leading our culinary team," said Frank A. Del Rio, President of Oceania Cruises. "Chef Eric and Chef Alexis are both long-standing members of the culinary team, Eric being one of the first members of Oceania Cruises' culinary family and Alexis joining us shortly after in 2004. The palpable kinship and passion throughout the culinary team prove that Oceania Cruises not only serves The Finest Cuisine at Sea® but also has the finest culinary team at sea."

"Being inducted into the Master Chefs of France is truly one of the biggest honors of my career, and I sincerely look forward to being part of this prestigious organization," said Alexis Quaretti, Senior Culinary Director at Oceania Cruises. "I have always been proud to represent French culinary ideals and am lucky to be able to bring the best of the best to Oceania Cruises. I would like to thank my friend and colleague Chef Eric Barale for being my godfather throughout the process and providing me with constant guidance and advice throughout my career."

Driven by the desire to make Oceania Cruises a destination for pleasure-seekers in search of one-of-a-kind experiences, Quaretti has created a menu of universal world flavors with his own French expertise and unique fondness for diverse products. His ever-changing menus celebrate the freshest ingredients and are inspired by his home country of France as well as his world travels. As the line's recipe development manager, Quaretti has designed, made and tested every dish served on an Oceania Cruises' ship. He and his talented team create approximately 300 new recipes each year to constantly revitalize and reinvigorate the onboard menus.

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Oceania Cruises Officially Welcomes Vista, First of All-New Allura Class

MIAMI, May 9, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, last night christened its newest ship Vista at a glittering ceremony in Valletta, Malta. The first of the line's Allura Class vessels, the stunning 1,200-guest, all-veranda ship made her debut with a star-studded celebration headlined by her godmother, celebrated Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis, and an exclusive performance from legendary Grammy and Emmy award-winning musician Harry Connick, Jr.

"We have been eagerly awaiting this historic day as we christen our first new ship in more than ten years and pave the way for an exciting future," said Frank A. Del Rio, President of Oceania Cruises. "The world-class experience of this beautiful ceremony perfectly aligns with Vista's impeccable onboard experience, which features a stunning design, exceptional entertainment, top-notch service and innovative culinary delights. We are so thankful to our team members and partners worldwide who have worked tirelessly to bring us to Vista's grand debut."

At 791 feet (241 meters) long and more than 67,000 tons with capacity for 1,200 guests at double occupancy, Vista offers a market-leading staffing ratio with two crew members for every three guests. She also boasts the most spacious standard staterooms at sea, which measure more than 290 square feet, plus new Concierge Level Veranda Staterooms for solo travelers. Setting new standards for comfort and residential-style luxury, she features all-veranda accommodations. Vista's elevated variety of onboard activities include eight bars, lounges and entertainment venues plus the luxurious Aquamar Spa + Vitality Center and Aquamar Spa Terrace.

"I am so honored to have been chosen as godmother of this incredible new ship and be a part of this glorious night in Malta," said Giada De Laurentiis. "From amazing culinary experiences to thoughtful details at every turn, Vista is truly a dream ship. Cheers to this inaugural season and to everyone who sails aboard her."

Continuing to elevate The Finest Cuisine at Sea®, Vista features 11 onboard culinary venues including three which are new to Vista. These include Aquamar Kitchen, offering an array of wellness-inspired dishes with a hint of indulgence; The Bakery at Baristas, serving tempting freshly baked pastries; and new signature restaurant, Ember.

With an emphasis on innovating for drinks, as well as all things culinary, Vista is also introducing The Casino Mixology Bar, a new concept for the line, focused entirely on the art of the cocktail.

As godmother, De Laurentiis will create two signature dishes to be served in Toscana, Oceania Cruises' authentic Italian specialty restaurant evolved from rich family traditions, as well as The Grand Dining Room, the luxurious grand dame of the line's culinary venues.

Guests at the christening ceremony were treated to the opening performance of "Into the Night," Vista's dance-centric theatrical show led by renowned "Dancing with the Stars" pro dancer and choreographer Britt Stewart, before De Laurentiis took the stage to officially name and christen Vista with the ceremonial Champagne bottle break across the ship's hull. VIP attendees then enjoyed a concert by headliner and legendary live performer Connick, who delivered 60 minutes of non-stop entertainment. The spectacular evening ended with celebratory fireworks over Valletta's historic harbor.

"I've been honored to perform at countless special occasions but have to say that celebrating this beautiful ship's entry into service was extra special," said Harry Connick, Jr. "Bon voyage, Vista."

Following the seven-night roundtrip VIP christening cruise, Vista will sail her maiden voyage on May 13 from Rome to Venice before embarking on a sold out summer in the Mediterranean. In September, she will sail to Canada and New England before heading south for a series of winter itineraries exploring Mexico, Bermuda and the Caribbean from her homeport of Miami. 

Vista's 2024 summer season will see her sail a series of Grand Voyages in the eastern Mediterranean, Aegean and Adriatic Seas, visiting an intriguing array of iconic cities and smaller boutique ports throughout Italy, Turkey, Greece and the Holy Lands. A full overview of Vista's 2023 and 2024 itineraries can be found at OceaniaCruises.com.

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Oceania Cruises Takes Delivery of and Announces Leadership Team for Newest Ship Vista

MIAMI, May 1, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has welcomed its newest ship – Vista. Delivered at Fincantieri's shipyard in Genoa, Italy, Oceania Cruises' initial Allura Class ship features several firsts in the realms of dining, accommodation and guest experience.

This 67,000-ton, 791-foot-long ship is one of the most anticipated new ships to join the global cruise fleet in 2023. The 1,200-guest Vista boasts the most spacious standard staterooms at sea, three brand-new dining concepts and operates with a market-leading service ratio of two staff members for every three guests. She is highly anticipated by brand loyal and new guests alike, with only a few select staterooms available for her inaugural summer season in the Mediterranean.

Vista builds on Oceania Cruises' exemplary reputation of destination-rich itineraries with world-class service and The Finest Cuisine at Sea® by offering 11 culinary venues, three of which are new concepts – Ember, a signature restaurant featuring elevated American cuisine; Aquamar Kitchen, which brings wellness offerings to a new level; and The Bakery at Baristas, an expansion of popular coffee bar Baristas, serving freshly baked French and Italian pastries. In addition to an elevated mixology program with innovative specialty cocktails, Vista's new Broadway-caliber productions feature recognizable songs by some of the world's most beloved artists and contemporary dance numbers led by "Dancing with the Stars" choreographer Britt Stewart.

"Today we usher in a new era for Oceania Cruises with the delivery of Vista," said Frank A. Del Rio, President of Oceania Cruises. "We could not have built such an exceptional ship without the close partnership enjoyed with Fincantieri. We thank each and every person who had a hand in bringing her to life. From the smallest of design details to the largest per capita galley at sea, Vista is a marvel that will be enjoyed by guests for decades to come."

When constructing Vista, Fincantieri's key intention was to embody Oceania Cruises' commitment to luxury and top-of-the-line guest experiences. The innovative ship is a reflection of Fincantieri's extensive abilities and commitment to quality.

Vista will be christened on May 8, 2023, in an exclusive glittering ceremony in Valletta, Malta, by her godmother, celebrated Italian-American chef, author, restaurateur and Emmy Award-winning food personality Giada De Laurentiis.

After her summer season in the Mediterranean, Vista will sail to Canada and New England before heading south for a series of winter itineraries exploring the Caribbean, Mexico and Central America.

As Oceania Cruises takes delivery, the line announces its leadership team for Vista. The newly appointed shipboard leaders bring widespread experience from longstanding careers in the industry to their new roles leading 800 crew members on the 1,200-guest ship.

Vista Leadership Team

Captain Luca Manzi: Born in Chiavari, just east of Portofino, Italy, Captain Luca Manzi, Vista's dynamic leader, has always been fascinated by life at sea. He graduated from the Marine Academy and the Navy Academy. With a career spanning over three decades, including serving as a lieutenant in the Italian Navy and commanding cargo ships, he brings a wealth of knowledge and experience to his new role.

Staff Captain Edgardo Cossu: A native of Sardinia, Italy, Edgardo Cossu was born and raised in the small fishing village of Camogli, known as the "City of a Thousand White Sailing Ships." Ever since he was a child, he had a passion for the sea, deciding to embark at a young age as a sailor working on small local ferries and private yachts. After graduating maritime nautical school, he began his career sailing around the world working on cargo and cruise ships.

General Manager Dominique Nicolle: Hailing from Brittany, France, Dominique Nicolle started his career as a trained chef working in high-end restaurants in Germany. In 1994, he entered the cruise industry during which time he has held multiple positions ranging from chef to general manager.

Executive Chef Frederic Camonin: Born in France, Frederic Camonin has been surrounded by cooking for as long as he can remember, starting with his family's catering business. Since attending culinary school in Verdun he has myriad experiences to his credit including time spent at French restaurants and brasseries as well as catering. For the past 20 years, he has dedicated his life to traveling the world as a chef at sea, furthering his passion for elevated cuisine.

Food & Beverage Director Susanna Cahyadi: Susanna Cahyadi was born and raised on a farm in the North West province of South Africa. She completed her studies in hospitality management in Phalaborwa and worked at various private game reserves and lodges before joining Insignia in 2011. She relished her time on board and has expanded her career at sea ever since.

Cruise Director Paul Baya: Originally from Hastings-on-Hudson, New York, Paul Baya now resides in Coconut Grove (Miami), Florida. He attended Lynchburg College in Virginia on a singing scholarship majoring in communications and minoring in theatre performance. In 1995, days after graduating college, Paul started working on board his very first ship which launched his illustrious career in the industry.

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Oceania Cruises Marks 20th Anniversary and the Launch of New Ship, Vista, with an Exclusive 20-Year-Old Small-Batch Cask of Whisky from Chapter 7

MIAMI, April 20, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, is delighted to partner with multi-award-winning whisky brand Chapter 7 on the creation of an exclusive 20-year-old small-batch cask of whisky to celebrate the launch of its stunning new ship, Vista, and the brand's 20th anniversary.

Just 304 bottles of the whisky will be drawn and will be available for purchase by guests sailing on board Vista during her inaugural season this summer.

This exciting partnership comes as part of a long-term collaboration with Oceania Cruises and cruise retail market leader Harding+.

"We are excited about the immersive approach that Harding+ and Chapter 7 are bringing to the launch of Vista and the continuing celebrations of our 20th anniversary," said Frank A. Del Rio, President of Oceania Cruises. "The importance of guest understanding is at the heart of this partnership, and innovative, emotional approaches in telling our brand stories, which engage all the senses, are at the heart of Oceania Cruises."

Sebastian Harding, Director of Operations at Chapter 7 Whisky, added, "We are honored to bring our 20-year aged special cask to such a special occasion for Oceania Cruises. We believe a cask is like a character in a novel, where the best ones tug at the heartstrings and don't let go. We believe our 304 specially curated bottles can play just that role of character for Vista's guests, as they discover something special that perfectly complements their cruise experience."

The 1,200-guest ship caters to inquisitive travelers, food and wine connoisseurs and affluent individuals, and Harding+'s quaternity model of working balances the cruise ship profile with guest needs, brand fit and insights, as well as Harding+ retail knowledge.

Paul Cunningham, Director of Buying from Harding+, explained: "We always strive to make every cruise better and the storytelling behind the uniqueness of this one-off approach is sure to grab the attention of discerning guests in both the content and the channels we are using to bring things to life. We know Oceania Cruises guests are curious travelers and this premium approach fits the Vista story and style."

To celebrate the production of this one-off cask, Harding+ has produced a special film that tells the story of luxury, rarity and the creative passion behind the whisky-making process. The film brings to life the cask selection process and the journey that flows from that through to the bottling, the nosing and the palate test.

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Norwegian Cruise Line Holdings to Offer Starlink High-Speed Internet On Board Fleet

 Enhanced Connectivity at Sea Aligns with Company’s Commitment to Continuously Improve Guest Experience

MIAMI, April 06, 2023 -- Norwegian Cruise Line Holdings Ltd. A leading global cruise company which operates the Norwegian Cruise Line (“NCL”), Oceania Cruises and Regent Seven Seas Cruises brands, today announced its plan to improve connectivity for guests and crew at sea by offering SpaceX’s Starlink high-speed internet on its ships. Using advanced low earth orbit satellites, Starlink delivers industry leading broadband internet connectivity which will improve the capacity, speed and reliability of internet on board. The Company is currently testing Starlink, beginning with Norwegian Breakaway, with the intent to rollout this game-changing technology across its entire world class fleet in a phased manner.

“We are thrilled to offer Starlink on board our ships to improve internet connectivity at sea. This initiative is a testament to our continuous quest to find new and innovative ways to enhance the experience for both guests and crew while sailing on our award-winning brands,” said Harry Sommer, president and CEO-elect of Norwegian Cruise Line Holdings Ltd. “Ensuring that this technology meets our high standards of excellence for our guests is incredibly important to us, which is why we are introducing this cutting-edge technology across our fleet in a phased manner. Once deployed, guests and crew will have a faster and more reliable method to stay connected with friends and family including by sharing in real-time the incredible memories they create while at sea.”

If trials are successful, the Company is targeting to equip 7 additional vessels with Starlink by year-end, including all three of the Company’s exciting new additions this year, Oceania Cruises’ Vista, Norwegian Viva and Regent’s Seven Seas Grandeur. A comprehensive rollout plan is under development and details regarding timeline and availability on specific ships will be communicated once finalized. In addition to enhancing the guest and crew experience, the extra bandwidth will also allow for more flexibility for onboard services and improve the ship-to-shore connection for operational needs.

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