Indulge & Celebrate with Carnival Cruise Line This National Chocolate Cake Day

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Thursday, Jan. 27 is National Chocolate Cake Day. To celebrate, this favorite dessert across the high seas Carnival has shared the recipe!

Luckily, there are 5 ingredients and only 15 minutes are required to make its signature Melting Chocolate Cake, so anyone can replicate the ooey-ness and gooey-ness from home! See Recipe below!

Watch me take a stab at making a warm chocolate melting cake! A truly iconic dessert when cruising with Carnival Cruise Line! I put a new spin on this classic as we are working with the ingredients we have in the kitchen!

Pro Tip: While cruising order your Chocolate Melting Cake with a side of peanut butter!

Here is the full list of ingredients and directions you will need to make a traditional Carnival Chocolate Melting Cake this National Chocolate Cake Day!

Five Simple Ingredients

• 6oz Dark Chocolate

• 6oz Butter

• 4 Eggs

• 3oz Sugar

• 2oz Flour

Five Easy Steps 

1. Melt the chocolate and butter

2. Mix eggs and sugar and whisk for a few minutes, then add flour

3. Add the egg mix to the melted chocolate and mix

4. Pour the mix in a greased mold

5. Bake directly in the oven at 350°F for 20 minutes

Bite-size Facts about Chocolate Cake

• The first chocolate cake was made in 1765.

• In the 1800s, an Austrian chef created the modern chocolate cake when he spread jam between two layers of chocolate dough and covered it with chocolate frosting. 

• Until about 1840, chocolate was primarily consumed in liquid form as a drink.

• The first chocolate cake mix was invented in the 1920s by a company called O. Duff and Sons. 

• In 1948, Pillsbury released the first instant chocolate cake mix

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